Classification of fats and oils: Classification : TYPE SOURCE 1.Saturated fatty acids (a) Short chain :…
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FATS AND OILS
Fats and oils: Fat is present naturally in many foods. This part is often referred to…
Specific role of nutrients :
Specific role of nutrients: Each nutrient will have a specific role or specific function to perform…
CLASSIFICATION OF FOOD
Classification of food: Food is classified in four different ways: Classification by the origin of food:…
BASICS OF MEAL PLANNING
Basics of meal planning: Dietetics : It is a science that deals with adequacy of diet…
Important points to be considered while planning a diet:
Planning a diet: Making a menu : The food that are listed in step to are…
FOOD PYRAMID AND MY PLATE
FOOD PYRAMID AND MY PLATE : Food pyramid: As the basis for the balance diet ICMR…
SUGARS AND JAGGERY
SUGARS AND JAGGERY: Desire for sweet taste is inherent in every individual. Sugar is used extensively…
INTRODUCTORY NUTRITION
Introductory Nutrition: Food : Food may be defined as anything eaten or drunk which meets the…